Hygienic. Durable. HACCP Solutions.


Hygienic. Durable. HACCP.

Dispensers designed for the toughest hygiene standards.

Thorough hand hygiene is the most basic prerequisite for handling and processing food products.  Recognized standards like HACCP put a strong emphasis on systems that meet the rigorous requirements of the food processing sector. HACCP sets forth guidelines to control, reduce and prevent the entrance of pathogens into food processing systems, since even the smallest impurities in food can have a negative impact on the product produced and the potential consumer.

Dispensers built for the food industry should be able to withstand high pressure rinsing, have touchless or antimicrobial properties, and withstand high-volume usage. With more than 50 years of experience in the manufacture of dispenser systems for effective hand hygiene, we offer solutions that have been tried in tested to withstand even the most extreme and demanding hygiene environments.

food haccp

food faucet systems

food handsfree waste bins

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